Squeeze jars

Companies are making products like jelly and dressings in squeeze jars that have their lids on the bottom.  This lets gravity remove the need to shake down the jar before you use it.  This is a common sense idea.  Why is it that even though the labels are printed in a way that makes it clear the jar is supposed to go cap-down, we still stick them in the fridge cap-up?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s